How to Make Best Ever Slow Cooker Italian Beef Roast - A Step-by-Step Guide

Are you looking for a delicious, no-fuss meal that will impress your family and friends? Look no further than this Best Ever Slow Cooker Italian Beef Roast recipe. With minimal prep and a few simple ingredients, you can create a mouthwatering, tender roast that is bursting with Italian flavors.

Whether you're hosting a gathering or simply want to treat yourself to a hearty and comforting meal, this Italian Beef Roast is sure to be a hit. The slow cooker does all the work for you, allowing...

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Ingredients

  • 1 (3 pound) beef chuck roast
  • 1 onion, quartered
  • 1 (10.5 ounce) can beef broth
  • 1 (1 ounce) packet dry au jus mix
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
  • Nutrition

    285 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 1109mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 3mg
    • Potassium: 237mg