How to Make Best Ever Sausage with Peppers, Onions, and Beer! - A Step-by-Step Guide

Welcome to our delicious and savory recipe for the Best Ever Sausage with Peppers, Onions, and Beer! This dish is bursting with flavor and is perfect for a cozy weeknight dinner or a weekend cookout with friends and family. The combination of juicy sausage, sweet and tangy peppers and onions, and the deep richness of beer creates a mouthwatering, unforgettable meal that will have everyone coming back for seconds.

The key to this recipe is using high-quality sausages and fresh, colorfu...

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Ingredients

  • 3 tablespoons olive oil
  • 3 pounds Italian sausage links
  • 3 red bell peppers, sliced
  • 2 green bell peppers, sliced
  • 2 large red onions, sliced
  • 3 cloves garlic, chopped
  • 2 (12 fluid ounce) bottles beer
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons chopped fresh oregano
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons hot sauce
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
  • Nutrition

    724 cal.

    • Total Fat: 50g
    • Saturated Fat: 16g
    • Cholesterol: 89mg
    • Sodium: 2249mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 33g
    • Vitamin C: 124mg
    • Calcium: 81mg
    • Iron: 4mg
    • Potassium: 1094mg