How to Make Best Ever Popcorn Balls - A Step-by-Step Guide

Popcorn balls are a classic treat that have been enjoyed for generations. They're sweet, crunchy, and perfect for satisfying a sweet tooth. Whether you're making them for a party, as a snack, or just for a fun and festive treat, this recipe for Best Ever Popcorn Balls is sure to be a hit.

Making popcorn balls is a fun and simple activity that can be enjoyed by both kids and adults. The process involves melting marshmallows and butter, and then mixing them with popcorn to create a stic...

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Ingredients

  • 5 quarts plain popped popcorn
  • ¾ cup light corn syrup
  • ¼ cup butter or margarine
  • 2 teaspoons cold water
  • 2 ⅝ cups confectioners' sugar
  • 1 cup marshmallows
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 20

  • Place popped popcorn into a large bowl.
  • Combine corn syrup, butter, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil.
  • Carefully pour hot marshmallow mixture over popcorn and toss together to coat each kernel evenly.
  • Grease hands with cooking spray and quickly shape coated popcorn into balls before it cools too much to shape.
  • Wrap balls with cellophane or plastic wrap and store at room temperature.
  • Nutrition

    165 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 71mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 20mg