How to Make Best Ever Piña Colada Cake - A Step-by-Step Guide

Are you ready to take your taste buds on a tropical vacation? Look no further than the Best Ever Piña Colada Cake! This delectable dessert combines the flavors of coconut and pineapple in a moist and fluffy cake that is sure to please any crowd. Whether you're celebrating a special occasion or simply craving a taste of the tropics, this recipe is guaranteed to satisfy your sweet tooth.

The star of this recipe is, of course, the piña colada. This classic cocktail typically consists of ...

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Ingredients

  • cooking spray
  • 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 large egg whites
  • 1 (10 ounce) can pina colada mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • ½ cup sweetened flaked coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
  • Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.
  • Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.
  • Nutrition

    333 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 8mg
    • Sodium: 234mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 125mg
    • Iron: 1mg
    • Potassium: 157mg