How to Make Best Ever Pecan Pie Bars - A Step-by-Step Guide

Looking for a delicious dessert to satisfy your sweet tooth? Look no further than these Best Ever Pecan Pie Bars. This recipe takes the classic Southern pecan pie and turns it into bite-sized bars that are perfect for serving at parties, potlucks, or simply satisfying your own cravings. With a buttery shortbread crust, a gooey pecan filling, and a hint of bourbon, these bars are sure to become a new favorite in your dessert rotation.

What makes these pecan pie bars so special is the c...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup butter, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package toffee baking bits (such as Heath®)
  • 1 cup chopped pecans
  • 1 egg

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 bars

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
  • Bake in the preheated oven until lightly browned, about 15 minutes.
  • Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
  • Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
  • Nutrition

    211 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 35mg
    • Sodium: 86mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 96mg