How to Make Best Ever Onion Rings - A Step-by-Step Guide

Are you a fan of crispy, golden-brown onion rings? Look no further because we have the perfect recipe for you! These Best Ever Onion Rings are guaranteed to be the hit of your next gathering or simply a delicious snack for any day of the week. Whether you are hosting a backyard barbecue, game day gathering, or just looking for a tasty treat, these onion rings are sure to satisfy everyone's cravings.

These onion rings are incredibly easy to make, requiring just a few simple ingredients...

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Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 3 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
  • Nutrition

    1092 cal.

    • Total Fat: 112g
    • Saturated Fat: 15g
    • Cholesterol: 49mg
    • Sodium: 608mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 129mg
    • Iron: 1mg
    • Potassium: 199mg