How to Make Best Ever Muffins - A Step-by-Step Guide

Looking for the ultimate muffin recipe that will have everyone coming back for more? Look no further than these Best Ever Muffins! Whether you enjoy them for breakfast, as a snack, or as a treat for a special occasion, these muffins are sure to become a new favorite in your recipe repertoire. With a perfectly moist and tender crumb and a delectable flavor, these muffins are truly the best of the best.

What sets these muffins apart from the rest is the combination of simple, high-quali...

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Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup white sugar
  • 1 egg
  • 1 cup milk
  • ¼ cup vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
  • Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below). Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.
  • Nutrition

    182 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 233mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 59mg