How to Make Best Ever Meatloaf II - A Step-by-Step Guide

Are you tired of mediocre meatloaf recipes that leave you feeling underwhelmed? Look no further, because we have the ultimate meatloaf recipe that will make you a believer in the power of this classic dish. Our Best Ever Meatloaf II is a game-changer, packed with flavor and perfectly moist every time.

This recipe takes the traditional concept of meatloaf and elevates it to new heights. With a combination of ground beef and pork, as well as a variety of seasonings and spices, this meat...

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Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 15 saltine crackers, crushed
  • 8 ounces shredded Cheddar cheese
  • 1 (1.25 ounce) package taco seasoning mix

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
  • Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).
  • Nutrition

    325 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 76mg
    • Sodium: 610mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 9mg
    • Calcium: 219mg
    • Iron: 2mg
    • Potassium: 226mg