How to Make Best Ever Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for generations. It's a hearty and satisfying dish that is perfect for family dinners or casual get-togethers. And if you're looking for the ultimate meatloaf recipe, look no further than the Best Ever Meatloaf.

This meatloaf recipe is truly the best of the best. It's a savory and flavorful dish that will have everyone coming back for seconds. The combination of ground beef, breadcrumbs, and seasonings cr...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 cup tomato juice
  • ¾ cup rolled oats
  • 1 egg
  • ¼ cup chopped onion
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
  • Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.
  • Nutrition

    270 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 87mg
    • Sodium: 217mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 336mg

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    Main recipes