How to Make Best Ever Layered Mexican Dip - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer that celebrates the flavors of Mexico? Look no further than the Best Ever Layered Mexican Dip! This classic party dish is a surefire hit at any gathering, and for good reason. With layers of creamy refried beans, zesty salsa, tangy sour cream, and flavorful guacamole, this dip is as delicious as it is colorful.

Perfect for parties, game day gatherings, or even just a casual night in, this dip is a versatile option that everyone will love. Whether...

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Ingredients

  • 1 (9 ounce) can bean dip
  • 1 (6 ounce) container guacamole
  • 12 ounces sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 jalapeno pepper, seeded and diced
  • 1 tomato, chopped

Information

  • Prep Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 32

  • Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
  • When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños.
  • Nutrition

    70 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 153mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 64mg
    • Iron: 0mg
    • Potassium: 57mg