Best Ever Jalapeño Poppers Recipe

Everyone loves a good jalapeño popper, but finding the perfect recipe can be a challenge. Look no further, because we have the ultimate recipe for the best ever jalapeño poppers. These poppers are the perfect combination of spicy and cheesy, with a crispy bacon coating that will have you coming back for more. Whether you're serving them as an appetizer for a party or just looking for a delicious snack, these jalapeño poppers are sure to be a hit.

What makes this recipe the best ever? ...

Ingredients

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeño peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying, or as needed

Information

Prep Time: 25 mins
Cook Time: 10 mins
Additional Time: 25 mins
Total Time: 1 hr
Servings: 20

Mix cream cheese, Cheddar cheese, and bacon bits together in a medium bowl until well combined. Spoon mixture into jalapeño halves.

Put milk in one small bowl, flour in a second, and bread crumbs in a third.

Dip stuffed jalapeños in milk, then in flour, making sure they are well-coated. Transfer coated jalapeños to a plate; let dry for 10 minutes.

Dip jalapeños in milk once more, then roll through the bread crumbs. Let dry on the plate for 10 minutes, then repeat dipping in milk and rolling in bread crumbs once more; make sure they are completely coated. Let dry.

Heat oil to 365 degrees F (180 degrees C) in a medium skillet.

Working in batches if necessary, deep-fry coated jalapeños until golden brown, 2 to 3 minutes. Remove and let drain on a paper towel.

Serve hot and enjoy!

Nutrition

161 cal.

Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 32mg
Sodium: 176mg
Total Carbohydrate: 11g
Dietary Fiber: 1g
Protein: 6g
Vitamin C: 8mg
Calcium: 121mg
Iron: 1mg
Potassium: 103mg

How to Make Best Ever Jalapeño Poppers - A Step-by-Step Guide

Ingredients

Information

Nutrition

161 cal.

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