How to Make Best Ever Fudge - A Step-by-Step Guide

Whether you're craving a sweet treat for a special occasion or just want to indulge in a decadent dessert, this recipe for Best Ever Fudge is sure to satisfy your sweet tooth. This fudge is rich, creamy, and unbelievably delicious, making it the perfect confection for any chocolate lover.

Making fudge from scratch may seem intimidating, but with this easy-to-follow recipe, you'll be amazed at how simple and straightforward it is to create this delectable treat. With just a few basic i...

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Ingredients

  • 2 cups white sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 25 marshmallows, quartered
  • 2 cups milk chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 cup chopped pecans

Information

  • Servings: 24
  • Yield: 1 - 11x16 inch jelly roll pan

  • Grease 1 - 11x16 inch jelly roll pan. Set aside.
  • Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
  • Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
  • Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
  • Nutrition

    346 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 24mg
    • Sodium: 65mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 144mg

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