How to Make Best Ever Deep-Dish Gooey Brownies - A Step-by-Step Guide

There's nothing quite like a rich, gooey brownie to satisfy your sweet tooth and lift your spirits. And when it comes to brownies, the deep-dish variety is the epitome of indulgence. With a dense, fudgy texture and a perfectly crackly top, these Best Ever Deep-Dish Gooey Brownies are guaranteed to become a staple in your dessert repertoire.

What sets these brownies apart from the rest is the depth of flavor and irresistibly gooey center. The secret lies in the perfect combination of b...

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Ingredients

  • ½ cup butter
  • 4 ounces unsweetened chocolate
  • 1 ½ cups white sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups self-rising flour
  • ½ cup cocoa powder

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 7x11-inch pan of brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
  • Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
  • Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.
  • Nutrition

    294 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 67mg
    • Sodium: 273mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 5g
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 172mg