How to Make Best-Ever Cucumber Dill Salad - A Step-by-Step Guide

Looking for a simple, refreshing salad to accompany your next meal? Look no further than this Best-Ever Cucumber Dill Salad! This light and crisp salad is the perfect side dish for any occasion, whether you're hosting a backyard barbecue or simply want to add some greenery to your weeknight dinner. The combination of cool cucumbers and fragrant dill creates a flavor profile that is both bright and savory, making it a versatile addition to any menu.

This recipe is not only delicious, b...

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Ingredients

  • ½ cucumber, very thinly sliced
  • salt and ground black pepper to taste
  • ¼ cup sour cream, or to taste
  • ¼ cup vinegar, or more to taste
  • ¼ cup plain yogurt
  • 2 tablespoons mayonnaise
  • ½ lime, juiced
  • 2 teaspoons white sugar
  • 1 teaspoon dill
  • ½ red onion, thinly sliced
  • ½ stalk celery, thinly sliced

Information

  • Prep Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

  • Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
  • Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
  • Nutrition

    75 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 42mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 106mg