How to Make Best Ever Crab Cakes - A Step-by-Step Guide

There's no denying that crab cakes are a classic and beloved dish that are perfect for any occasion. Whether you're enjoying them as a main course for a special dinner or serving them as a delectable appetizer at a party, crab cakes are always a hit. And if you're looking for the ultimate recipe to make the "Best Ever Crab Cakes," you've come to the right place.

What sets this recipe apart from the rest is the perfect balance of flavors and textures. Each bite is packed with succulent...

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Ingredients

  • 1 large egg
  • 3 tablespoons mayonnaise
  • 1 tablespoon minced green onions
  • 4 teaspoons lemon juice
  • 1 teaspoon dried tarragon
  • ⅛ teaspoon red pepper flakes
  • 8 ounces crabmeat
  • ½ cup crushed buttery round crackers
  • 1 tablespoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 crab cakes

  • Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.
  • Heat butter in a skillet over medium heat.
  • Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
  • Nutrition

    216 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 109mg
    • Sodium: 355mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 256mg