How to Make Best Ever Cowboy Caviar - A Step-by-Step Guide

Looking for a delicious and healthy appetizer for your next gathering or barbecue? Look no further than this recipe for the Best Ever Cowboy Caviar. This dish is a colorful and flavorful combination of beans, vegetables, and a zesty dressing that is sure to be a hit with your friends and family. Whether you serve it as a dip with tortilla chips or as a side dish, this cowboy caviar is a versatile and crowd-pleasing dish.

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Ingredients

  • ½ cup olive oil
  • ½ cup vegetable oil
  • ½ cup cider vinegar
  • ½ cup white sugar
  • 1 (14 ounce) can pinto beans, rinsed and drained
  • 1 (14 ounce) can black-eyed peas, rinsed and drained
  • 1 (11 ounce) can white shoepeg corn, drained
  • 1 red onion, chopped
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • ½ cup chopped cilantro

Information

  • Prep Time: 15 mins
  • Additional Time: 1 day
  • Total Time: 1 day 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
  • Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.
  • Nutrition

    426 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 415mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 16g
    • Protein: 6g
    • Vitamin C: 25mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 308mg