How to Make Best Ever Corn Muffins - A Step-by-Step Guide

There's just something about a warm, fluffy corn muffin that brings back memories of home-cooked meals and cozy family gatherings. Whether served alongside a bowl of chili or enjoyed as a stand-alone treat, corn muffins are a classic comfort food that never fails to satisfy. If you've been searching for the perfect corn muffin recipe, look no further. Our Best Ever Corn Muffins are tender, moist, and bursting with sweet corn flavor.

What sets these corn muffins apart from the rest is ...

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Ingredients

  • ¼ cup butter, softened
  • 9 tablespoons white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 ½ cups biscuit baking mix
  • ¼ cup yellow cornmeal
  • ⅔ cup milk

Information

  • Prep Time: 8 mins
  • Cook Time: 30 mins
  • Total Time: 38 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 30 minutes, until golden.
  • Nutrition

    164 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 234mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 3g
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 58mg