How to Make Best Ever Classic Banana Bread - A Step-by-Step Guide

There's something truly comforting about the smell of freshly baked banana bread filling the kitchen. It's a classic treat that never goes out of style, and for good reason – the combination of moist, tender crumb and sweet banana flavor is simply irresistible. If you're on the hunt for the perfect banana bread recipe, then look no further. This Best Ever Classic Banana Bread is sure to become a staple in your baking repertoire.

One of the best things about banana bread is that it's i...

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Ingredients

  • 1 teaspoon dairy-free spread (such as Country Crock)
  • 3 large ripe bananas, mashed (about 1 1/2 cups)
  • 1 cup dairy-free spread (such as Country Crock)
  • ¾ cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread.
  • Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.
  • Nutrition

    286 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 354mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 210mg