How to Make Best Ever Cinnamon Pull Aparts - A Step-by-Step Guide

There’s nothing quite like the comforting aroma of freshly baked cinnamon pull-aparts wafting through the kitchen. These sweet, gooey, and utterly irresistible treats are a surefire crowd-pleaser and perfect for any occasion. Whether you’re hosting a brunch, enjoying a lazy weekend morning, or simply craving a warm and indulgent treat, these Best Ever Cinnamon Pull Aparts are guaranteed to hit the spot.

What makes this cinnamon pull-apart recipe truly stand out is its perfect balance ...

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Ingredients

  • 3 (10 ounce) cans refrigerated biscuit dough
  • 2 cups white sugar
  • 4 tablespoons ground cinnamon
  • ¼ cup melted butter
  • ½ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
  • In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
  • Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
  • Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
  • Bake in preheated oven for 45 minutes, until top is golden brown.
  • Nutrition

    286 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 485mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 97mg