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How to Make Best Ever Cinnamon Bundt Cake - A Step-by-Step Guide

Welcome to the ultimate cinnamon bundt cake recipe - a mouthwatering treat that will have you coming back for more. Whether you're a seasoned baker or just looking for a fun and delicious dessert to make at home, this cake is sure to impress. With its warm, spiced flavors and tender, moist texture, this cinnamon bundt cake is a crowd-pleaser that is perfect for any occasion.

This recipe is a hit with both kids and adults, making it the perfect dessert for family gatherings, potlucks, ...

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Ingredients

  • 1 ¼ cups white sugar
  • ½ cup unsalted butter, softened
  • 4 tablespoons vegetable oil
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk, at room temperature

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt) with a little butter and dust with some flour.
  • Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.

    • Nutrition

    354 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 81mg
    • Sodium: 313mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 75mg

    Categories

    Baking recipes
    Dessert recipes
    Cake recipes
    Bundt cake recipes
    Cinnamon recipes