How to Make Best Ever Cilantro Corn Salsa - A Step-by-Step Guide

There's nothing quite like the taste of fresh, homemade salsa, and this Best Ever Cilantro Corn Salsa is a real game changer. Bursting with the bright flavors of sweet corn, vibrant cilantro, zesty lime, and spicy jalapeños, this salsa is a perfect addition to any Mexican-inspired meal or as a standalone snack. Whether you're hosting a party, bringing a dish to a potluck, or just looking for a delicious way to elevate your everyday meals, this recipe is sure to become a new favorite.

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Ingredients

  • 2 ears corn on the cob, husks and silk removed
  • 2 tomatoes, chopped
  • 2 avocados - peeled, pitted, and diced
  • ½ bunch cilantro, stems cut off and leaves chopped
  • 1 white onion, chopped
  • 3 tablespoons chopped garlic
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • kosher salt to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
  • Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
  • Nutrition

    198 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 82mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 596mg