How to Make Best Ever Chicken Casserole - A Step-by-Step Guide

The Best Ever Chicken Casserole is a classic dish that never goes out of style. With its comforting and hearty ingredients, this casserole is perfect for a family dinner or a potluck gathering. It's a versatile dish that can be customized to your taste and preferences, making it a go-to recipe for busy weeknights or special occasions.

This chicken casserole is packed with tender chicken, flavorful vegetables, and a creamy, cheesy sauce that brings all the flavors together. And the bes...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 onion, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) can water chestnuts
  • 1 cup mayonnaise
  • 1 cup cornflakes cereal crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center of each breast should read 165 degrees F (74 degrees C). Drain, then cut chicken into bite-sized pieces.
  • Mix together chicken pieces, onion, condensed soup, water chestnuts, mayonnaise, and most of the cornflake crumbs in a large bowl until well combined. Pour into a 9x13-inch casserole dish. Sprinkle with remaining cornflake crumbs.
  • Bake casserole in the preheated oven until heated through and the top is golden brown, about 1 hour.
  • Nutrition

    658 cal.

    • Total Fat: 50g
    • Saturated Fat: 8g
    • Cholesterol: 95mg
    • Sodium: 945mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 6mg
    • Calcium: 36mg
    • Iron: 4mg
    • Potassium: 457mg