How to Make Best Ever Carne Asada Marinade - A Step-by-Step Guide

Carne asada is a classic Mexican dish that features marinated and grilled steak, typically served with tortillas and various toppings for making tacos or burritos. This delicious and flavorful dish is a staple at Mexican gatherings and street food stands, and it's easy to see why. With the right marinade, carne asada becomes tender, juicy, and bursting with bold, savory flavors.

For those looking to make the best-ever carne asada at home, having a killer marinade recipe is key. The ma...

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Ingredients

  • ¾ cup soy sauce
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • ½ orange, sliced
  • ⅓ cup lime juice
  • ⅓ cup orange juice
  • ¼ cup Worcestershire sauce
  • ¼ bunch cilantro, stems cut off and leaves chopped
  • 2 tablespoons minced garlic
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon dried Mexican oregano
  • 2 teaspoons salt

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
  • Nutrition

    65 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 812mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 91mg