How to Make Best Ever Caramel Rolls - A Step-by-Step Guide

There's something so comforting and indulgent about warm, gooey caramel rolls fresh out of the oven. This recipe for Best Ever Caramel Rolls is sure to become a favorite in your household, whether you're making them for a special occasion or simply to treat yourself and your loved ones to a delicious sweet treat on a lazy weekend morning. The combination of tender, fluffy dough and rich, buttery caramel sauce make these rolls a truly decadent and irresistible treat.

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Ingredients

  • 1 cup white sugar, or to taste
  • 2 tablespoons ground cinnamon, or to taste
  • 2 (1 pound) loaves frozen bread dough, thawed
  • ¼ cup butter, melted and cooled
  • 1 cup brown sugar
  • ¾ cup vanilla ice cream
  • ½ cup butter

Information

  • Prep Time: 25 mins
  • Cook Time: 33 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 9 hrs 8 mins
  • Servings: 24
  • Yield: 24 caramel rolls

  • Mix white sugar and cinnamon together in a small bowl.
  • Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
  • Repeat step 2 with second thawed loaf.
  • Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
  • Nutrition

    234 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 259mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 25mg