How to Make Best Ever Caramel Apple Crisp - A Step-by-Step Guide

There's nothing quite like the taste of crisp, tart apples covered in a gooey, sweet caramel sauce. Throw in some buttery, cinnamon-scented oat streusel topping, and you've got yourself a winner of a dessert: Caramel Apple Crisp. This recipe takes the classic apple crisp and elevates it to a whole new level with the addition of rich, decadent caramel sauce.

Whether you're looking for a show-stopping dessert for a special occasion or simply want to treat yourself to something indulgent...

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Ingredients

  • 5 large Granny Smith apples - peeled, cored, and thinly sliced
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • ¼ cup water
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter, softened
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 (5 ounce) can evaporated milk

Information

  • Prep Time: 45 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
  • Nutrition

    502 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 208mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 3g
    • Total Sugars: 58g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 275mg