How to Make Best-Ever Buckeye Brownies! - A Step-by-Step Guide

If you love the combination of rich, fudgy brownies and creamy peanut butter, then you're going to absolutely adore these Best-Ever Buckeye Brownies! This decadent dessert takes all the classic flavors of the beloved buckeye candy and transforms them into a crowd-pleasing treat that's perfect for any occasion.

Whether you're a seasoned baker or just getting started in the kitchen, these brownies are a great choice for anyone looking to impress their friends and family with a homemade ...

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Ingredients

  • 1 (18.25 ounce) package brownie mix (such as Pillsbury®)
  • ⅔ cup vegetable oil
  • 2 eggs
  • ¼ cup water
  • 2 cups confectioners' sugar
  • 1 cup creamy peanut butter
  • ½ cup butter, softened
  • 1 (6 ounce) package chocolate chips
  • 6 tablespoons butter, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
  • Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
  • Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
  • Nutrition

    233 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 113mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 100mg