How to Make Best Ever Brisket - A Step-by-Step Guide

Brisket is a classic dish that deserves a spot at any family gathering or holiday meal. It's a comforting, hearty meal that's perfect for feeding a crowd, and it's a dish that's sure to impress. The key to making the best brisket is taking the time to cook it low and slow, allowing the meat to become tender and flavorful.

There are countless ways to prepare brisket, but if you're looking for a recipe that will result in the best brisket you've ever tasted, look no further. This recipe...

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Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon white sugar
  • 1 tablespoon seasoned salt
  • 1 (4 pound) beef brisket
  • 1 ½ cups beef broth

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.
  • Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan. Lower oven temperature to 300 degrees F (150 degrees C), cover roasting pan tightly with foil, and cook 3 more hours. Let brisket rest 30 minutes before slicing.
  • Nutrition

    204 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 47mg
    • Sodium: 723mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 164mg