1. Recipes

How to Make Best Ever Beef and Potatoes Casserole - A Step-by-Step Guide

When it comes to comforting and satisfying meals, a hearty casserole is always a winner. And if you’re in the mood for a dish that combines tender beef with savory potatoes in a luscious and flavorful casserole, then this recipe for Best Ever Beef and Potatoes Casserole is just what you need. Perfect for cozy family dinners or potluck gatherings, this mouthwatering dish is sure to be a hit with everyone.

This recipe is all about layers of rich and delicious flavors, starting with tend...

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Ingredients

  • 6 large potatoes, peeled
  • 1 cup vegetable oil for frying
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 pound ground beef
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 ½ cups shredded mild Cheddar cheese
  • 1 pinch salt and ground black pepper to taste
  • 1 cup panko bread crumbs
  • ⅔ cup shredded Irish Cheddar cheese (such as Dubliner®)
  • 2 tablespoons unsalted butter, melted
  • 1 serving cooking spray

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Slice potatoes into medium rounds.
  • Heat vegetable oil in a deep skillet over medium heat. Fry potato rounds until starting to turn brown, about 5 minutes per batch. Remove from oil and place on a paper towel-lined plate to drain. Set aside.
  • Heat olive oil in a frying pan over medium-high heat. Cook onion and garlic in the hot oil until onion turns translucent, about 5 minutes. Add ground beef and cook and stir until browned and no pink remains, 5 to 7 minutes more. Drain the pan.
  • Combine beef mixture and cream of chicken soup in a large bowl. Add mild Cheddar cheese and stir until combined. Season with salt and pepper.
  • Combine panko bread crumbs with 1/3 of the Irish Cheddar cheese and melted butter.
  • Spray a 2-quart baking dish with cooking spray and spread 1/2 of the potatoes in the bottom of the dish. Sprinkle with 1/3 of the Irish Cheddar cheese. Cover with 1/2 of the beef mixture. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Top with panko mixture.
  • Bake, uncovered, in the preheated oven until browned and bubbly, about 30 minutes.

    • Nutrition

    661 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 88mg
    • Sodium: 868mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 57mg
    • Calcium: 326mg
    • Iron: 4mg
    • Potassium: 1398mg

    Categories

    Beef recipes
    Potatoes recipes
    Casserole recipes