How to Make Best Ever Banana Bread from I Can't Believe It's Not Butter!® - A Step-by-Step Guide

If you're in search of the perfect banana bread recipe, look no further! The "Best Ever Banana Bread" from I Can't Believe It's Not Butter!® is a delicious and easy-to-make treat that will have your friends and family begging for more. This recipe incorporates the rich flavor of ripe bananas with the creamy, buttery taste of I Can't Believe It's Not Butter!®, creating a moist and irresistible loaf that is sure to become a household favorite.

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Ingredients

  • 3 large ripe bananas, mashed
  • 1 cup I Can't Believe It's Not Butter!® Spread
  • ¾ cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 14
  • Yield: 14 servings

  • Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
  • Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
  • Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
  • Nutrition

    228 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 250mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 150mg