How to Make Best Ever Banana Bread - A Step-by-Step Guide

There's something so comforting and satisfying about a slice of warm, moist banana bread. It's a timeless classic that never fails to bring a smile to anyone's face. Whether enjoyed for breakfast, as a snack, or for dessert, banana bread is always a hit. That's why we're excited to share with you our recipe for the Best Ever Banana Bread. This recipe produces a banana bread that is soft, moist, and packed with the perfect amount of banana flavor.

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Ingredients

  • 2 large eggs, beaten
  • 1 cup mashed bananas
  • ½ cup vegetable oil
  • ⅓ cup buttermilk
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pecans (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
  • Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans; pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
  • Nutrition

    307 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 221mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 127mg