How to Make Best Easy Chicken Croquettes - A Step-by-Step Guide

Chicken croquettes are a classic comfort food, perfect for a cozy weeknight dinner or a special gathering with friends and family. They are simple to make, delicious, and versatile – you can serve them as an appetizer, a main dish, or even as part of a brunch spread. Our recipe for the best easy chicken croquettes is sure to become a favorite in your household, and you'll love how simple and quick they are to prepare.

These chicken croquettes are made from tender, juicy shredded chick...

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Ingredients

  • 1 ½ cups finely chopped, cooked chicken meat
  • 1 (10.5 ounce) can condensed cream of chicken soup, divided
  • ¼ cup Italian-style dry bread crumbs
  • 2 tablespoons minced celery
  • 1 tablespoon minced onion
  • ¼ teaspoon poultry seasoning
  • ½ cup Italian-style dry bread crumbs, for rolling
  • 1 tablespoon butter
  • ½ cup milk
  • ⅛ tablespoon poultry seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 3

  • Combine chicken, 1/3 cup of condensed soup, bread crumbs, celery, onion, and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour.
  • Roll croquettes in additional bread crumbs. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned, about 3 to 4 minutes per side.
  • Meanwhile, combine remaining condensed soup, milk, and 1/8 tablespoon poultry seasoning in a small saucepan over low heat; cook, stirring occasionally, until warmed through. Serve sauce over croquettes.
  • Nutrition

    375 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 1250mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 131mg
    • Iron: 3mg
    • Potassium: 365mg