How to Make Best Cranberry Salad - A Step-by-Step Guide

The Best Cranberry Salad is a classic holiday dish that combines the tartness of cranberries with the sweetness of other ingredients. This versatile recipe can be served as a side dish, a dessert, or even as a topping for yogurt or oatmeal. It’s the perfect blend of flavors and textures, making it a standout dish for any festive gathering.

One of the best things about this cranberry salad is its simplicity. With just a handful of ingredients and a few easy steps, you can create a beaut...

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Ingredients

  • 2 cups cranberries
  • 2 large oranges, peeled and seeded
  • 1 carrot, chopped
  • 1 cup chopped pecans
  • ¾ cup white sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages raspberry flavored Jell-O® mix
  • 1 cup boiling water
  • 1 cup cold water

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • In a food processor, combine the cranberries, oranges, carrot and pecans. Process until finely ground; add sugar and pineapple, mix well.
  • In a mixing bowl, combine the gelatin and boiling water. Stir until gelatin is dissolved and add cold water.
  • Mix together the fruit mixture and gelatin; pour into dish or mold and refrigerate until chilled.
  • Nutrition

    340 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 96mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 5g
    • Total Sugars: 54g
    • Protein: 4g
    • Vitamin C: 36mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 254mg