How to Make Best Classic Potato Salad - A Step-by-Step Guide

When it comes to classic comfort food, few dishes are as beloved as the humble potato salad. Whether it's a staple at summer barbecues, potlucks, or family gatherings, potato salad is a versatile and timeless side dish that never goes out of style. And if you're on the hunt for the best classic potato salad recipe, look no further – we've got you covered!

Our best classic potato salad recipe is a tried-and-true favorite that is sure to impress even the most discerning palates. It's a simp...

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Ingredients

  • 5 pounds russet potatoes, peeled
  • 4 teaspoons kosher salt, divided, or to taste
  • 4 large eggs
  • 1 cup mayonnaise
  • ⅓ cup sour cream
  • 3 tablespoons yellow mustard
  • 5 stalks green onions, sliced (white and green parts)
  • 2 stalks celery, finely chopped
  • 1 tablespoon chopped fresh dill
  • ½ cup chopped spicy sweet dill pickles (such as Wickles™), plus 2 teaspoons pickle juice
  • ¾ teaspoon ground black pepper
  • ¼ teaspoon ground paprika
  • ¼ cup sliced green olives with pimientos

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 12

  • Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
  • Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
  • Peel and chop eggs and set aside.
  • Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.
  • Transfer to a serving bowl, sprinkle with paprika, and garnish with olives. Cover and refrigerate at least 2 hours or overnight.
  • Nutrition

    330 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 72mg
    • Sodium: 947mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 13mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 874mg