How to Make Best Chocolate Frosting - A Step-by-Step Guide

There’s nothing quite like a rich and creamy chocolate frosting to take a dessert to the next level. Whether you’re frosting a cake, cupcakes, or brownies, the right chocolate frosting can make all the difference. And if you’re a chocolate lover, you know that not all chocolate frostings are created equal. That’s why we’re here to share with you the recipe for the best chocolate frosting you’ll ever taste.

This recipe is simple, yet so decadent and delicious. It’s the perfect balance ...

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Ingredients

  • ½ cup butter, melted
  • ⅔ cup unsweetened cocoa powder
  • 3 cups confectioners' sugar
  • ⅓ cup milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add in confectioners' sugar and milk; beating until smooth and easily spread. Stir in vanilla extract.
  • Nutrition

    154 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 44mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 65mg