How to Make Best Chicken Salad Sandwich - A Step-by-Step Guide

The best chicken salad sandwich is a classic dish that is loved by many. It’s the perfect combination of tender, juicy chicken mixed with crunchy vegetables, creamy mayonnaise, and zesty seasonings, all sandwiched between two slices of your favorite bread. Whether you’re packing a lunch for work, preparing a picnic spread, or simply looking for a quick and delicious meal, this recipe is sure to satisfy.

There are countless variations of chicken salad sandwiches, but the best ones often st...

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Ingredients

  • ½ cup light mayonnaise
  • ½ cup low-fat plain yogurt
  • 1 teaspoon paprika
  • 1 teaspoon seasoned salt
  • 1 ½ cups dried cranberries
  • 1 cup chopped celery
  • 1 cup cubed green apple
  • 1 cup sliced red grapes
  • 1 cup chopped pecans
  • 4 cups drained canned chicken or cooked shredded chicken
  • ground black pepper to taste
  • 16 slices whole wheat bread, or 8 bread rolls

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
  • Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.
  • Nutrition

    216 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 38mg
    • Sodium: 411mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 178mg