How to Make Best Chicken Patties - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make recipe that the whole family will love? Look no further than our recipe for the Best Chicken Patties! These flavorful and juicy patties are perfect for a quick weeknight meal or a weekend barbecue. They are packed with savory herbs and spices, and they are guaranteed to satisfy even the pickiest eaters.

What makes these chicken patties so delicious is the combination of ground chicken, breadcrumbs, and a variety of seasonings. The resul...

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Ingredients

  • 18 ounces ground chicken
  • 1 onion, finely chopped
  • 1 bunch fresh parsley, finely chopped
  • 1 large egg
  • 2 cloves garlic, crushed, or more to taste
  • sea salt and freshly ground black pepper to taste
  • 2 tablespoons mayonnaise
  • ¼ cup all-purpose flour, or as needed
  • 3 tablespoons vegetable oil

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6

  • Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  • Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  • Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
  • Nutrition

    229 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 82mg
    • Sodium: 152mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 16mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 318mg