How to Make Best Chicken Lollipops - A Step-by-Step Guide

If you're looking for a fun and delicious way to enjoy chicken, then you have to try making Best Chicken Lollipops. These little bites of chicken are not only tasty, but they also make for a unique and impressive appetizer or party snack. With their easy-to-eat shape and flavorful seasoning, they're sure to be a hit with both kids and adults alike.

The best part about making Best Chicken Lollipops is that they are incredibly versatile. You can customize the seasoning to fit your prefer...

Read more Snack recipes

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon chopped garlic
  • 1 teaspoon finely chopped green chile peppers
  • ½ teaspoon chili powder
  • 1 drop red food coloring
  • 10 chicken wings
  • 4 tablespoons cornstarch
  • 2 quarts canola oil for frying, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 5

  • Whisk salt, soy sauce, vinegar, garlic, green chiles, chili powder, and red food coloring together in a large bowl until even in color.
  • Push meat down to one end on each chicken wing; add wings to marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
  • Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
  • Remove wings from marinade and shake off excess; mix cornstarch with marinade in the bowl to make a batter. Dip wings in the batter to coat.
  • Lower wings carefully into the hot oil working in batches if needed; fry until cooked through and crispy, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a paper towel-lined plate to drain.
  • Nutrition

    245 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 76mg
    • Sodium: 600mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 165mg