How to Make Best Cherry Cheesecake - A Step-by-Step Guide

There's nothing quite like the rich, creamy texture of a classic cheesecake, and when you add in the sweet and tangy flavor of cherries, you've got a dessert that's sure to impress. This Best Cherry Cheesecake recipe is a decadent treat that's perfect for special occasions or just when you want to indulge in something truly delicious.

The crust of this cheesecake is made with graham cracker crumbs, butter, and a touch of sugar, baking up to a crisp and flavorful base that perfectly co...

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Ingredients

  • 28 graham crackers, crushed
  • ½ cup butter, melted
  • 1 cup milk
  • 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 1 9x11-inch cheesecake

  • Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
  • Beat milk and whipped topping mix in a bowl until fluffy.
  • Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
  • Nutrition

    400 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 51mg
    • Sodium: 271mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 155mg