How to Make Best Cheesecake on Earth - A Step-by-Step Guide

When it comes to desserts, few can top the rich, creamy indulgence of a perfectly made cheesecake. This beloved treat has been a staple in the world of dessert for centuries, with its origins dating back to ancient Greece. Over the years, countless variations of cheesecake have emerged, but one recipe stands out above the rest as the undisputed "Best Cheesecake on Earth." This recipe combines the perfect balance of creamy texture, rich flavor, and velvety smoothness to create a dessert experi...

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Ingredients

  • 1 ½ pounds ricotta cheese
  • 16 ounces cream cheese
  • 1 cup white sugar
  • 6 eggs
  • 6 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 30 mins
  • Additional Time: 10 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 12
  • Yield: 1 to 10 - inch round cake

  • Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
  • Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
  • Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
  • After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
  • Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.
  • Nutrition

    367 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 161mg
    • Sodium: 228mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 221mg
    • Iron: 1mg
    • Potassium: 182mg