How to Make Best Cheese Dip - A Step-by-Step Guide

Are you looking for the perfect appetizer to serve at your next gathering or just craving something warm and cheesy to indulge in? Look no further than this Best Cheese Dip recipe. This delicious and comforting dip is sure to be a hit with your family and friends, and it's incredibly easy to make. With just a few simple ingredients and a quick preparation time, you can have this irresistible cheese dip ready to enjoy in no time.

Perfect for game day, movie nights, or any occasion that...

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Ingredients

  • ½ pound bulk spicy pork sausage
  • ½ pound ground beef
  • 1 onion, diced
  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (10.5 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 50 mins
  • Servings: 10

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
  • Nutrition

    445 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 100mg
    • Sodium: 1876mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 7mg
    • Calcium: 549mg
    • Iron: 2mg
    • Potassium: 502mg