How to Make Best Cheese Ball - A Step-by-Step Guide

If you're looking for the perfect appetizer to impress your guests at your next gathering, look no further than this deliciously creamy and flavorful cheese ball. This recipe is not only easy to make, but it's also versatile, as you can customize it to suit your taste preferences.

Whether you're hosting a holiday party, a game day gathering, or just a casual get-together with friends, this cheese ball is sure to be a hit. With just a few simple ingredients, you can create a crowd-pleasing...

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Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot pepper sauce
  • ½ teaspoon minced garlic
  • 1 pound shredded Cheddar cheese
  • 1 cup finely chopped pecans
  • ¼ cup finely chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 3 to 4 cheese balls

  • Combine cream cheese, Worcestershire sauce, hot pepper sauce, and garlic in a food processor; blend until well combined. Add Cheddar cheese and process until Cheddar is finely chopped but still very visible.
  • Remove mixture from the food processor and shape into 3 or 4 balls. Place in the freezer for 15 minutes.
  • Combine pecans and parsley in a shallow bowl. Remove chilled cheese balls from the freezer and roll in the pecan-parsley mixture until well coated.
  • Serve immediately, or rewrap nut-covered cheeseballs tightly with festive plastic wrap. Wrap again with aluminum foil, then freeze until ready to gift, up to 4 weeks.
  • Nutrition

    413 cal.

    • Total Fat: 39g
    • Saturated Fat: 21g
    • Cholesterol: 101mg
    • Sodium: 416mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 328mg
    • Iron: 1mg
    • Potassium: 167mg