How to Make Best Candied Yams with Marshmallows - A Step-by-Step Guide

Looking for a delicious and crowd-pleasing side dish to serve at your next holiday gathering? Look no further than these Best Candied Yams with Marshmallows. This classic recipe is a must-have on any holiday table, and it's sure to become a family favorite in no time.

These candied yams are sweet, tender, and filled with warm spices, making them the ultimate comfort food. Topped with gooey, toasted marshmallows, this dish strikes the perfect balance between sweet and savory, making it...

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Ingredients

  • 6 (29 ounce) cans yams in syrup, drained
  • 1 ½ cups brown sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • ¼ cup heavy cream
  • 1 (10.5 ounce) package miniature marshmallows
  • aluminum foil
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 20
  • Yield: 2 8-inch square pans

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
  • Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
  • Nutrition

    325 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 131mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 7g
    • Total Sugars: 57g
    • Protein: 3g
    • Vitamin C: 26mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 475mg