How to Make Best Buttercream Frosting - A Step-by-Step Guide

Buttercream frosting is a staple in any baker's arsenal. Whether you're frosting a simple vanilla cake or intricate cupcakes, the right buttercream recipe can elevate your baked goods to the next level. With so many variations of buttercream out there, it can be overwhelming to find the perfect one. Look no further – we've got the best buttercream frosting recipe that's sure to become your go-to for all your baking needs.

Our Best Buttercream Frosting recipe yields a creamy, dreamy fr...

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Ingredients

  • 1 cup milk
  • ¼ cup all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 18

  • Whisk milk and flour together in a small saucepan over medium-low heat until mixture starts to thicken, 4 to 5 minutes. Then, whisk vigorously until mixture is lump-free, creamy, sticky, and significantly thicker, 2 to 3 more minutes; it may appear to ball up. Immediately remove from the heat and transfer to a plate; let cool to room temperature.
  • While the milk mixture is cooling, beat butter and sugar in a mixing bowl with an electric mixer for at least 10 minutes. Mixture should be very fluffy; you may need to mix for 5 more minutes. Gradually mix in cooled milk mixture on high speed; continue to mix until fluffy and smooth. Mix in vanilla.
  • Cover and refrigerate until frosting reaches a spreading consistency, about 30 minutes.
  • Nutrition

    147 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 78mg
    • Total Carbohydrate: 13g
    • Total Sugars: 12g
    • Protein: 1g
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 26mg