How to Make Best Burger Ever - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful burger. Whether you're firing up the grill on a summer day or craving a homemade creation in the heart of winter, a good burger is a timeless comfort food that never fails to satisfy. But what separates an average burger from the best burger ever? It's all about the details - from the choice of ingredients to the grilling technique, every step plays a crucial role in achieving burger perfection.

So, if you're on a q...

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Ingredients

  • 2 pounds extra-lean ground beef
  • 1 (1 ounce) package dry onion soup mix
  • 1 egg, lightly beaten
  • 2 teaspoons hot pepper sauce
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon ground black pepper
  • ¾ cup rolled oats

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 burgers

  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
  • Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
  • Nutrition

    323 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 123mg
    • Sodium: 564mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 4mg
    • Potassium: 420mg