How to Make Best Buckwheat Pancakes - A Step-by-Step Guide

Buckwheat pancakes are a delicious and nutritious alternative to traditional pancakes. They have a rich, nutty flavor and a hearty texture that makes them perfect for a satisfying breakfast. If you're looking for a new go-to pancake recipe that's both healthy and filling, then you'll want to give these Best Buckwheat Pancakes a try!

Made with just a few simple ingredients, including buckwheat flour, eggs, milk, and a touch of sweetener, these pancakes are easy to whip up in no time. They'...

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Ingredients

  • 1 cup buttermilk
  • 1 egg
  • 3 tablespoons butter, melted
  • 6 tablespoons all-purpose flour
  • 6 tablespoons buckwheat flour
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • In a medium bowl, whisk together buttermilk, egg, and melted butter.
  • In another bowl, mix together white flour, buckwheat flour, sugar, salt, and baking soda. Pour dry ingredients into egg-mixture. Stir until the two mixtures are just incorporated.
  • Heat a griddle or large frying pan to medium-high heat, and place 1 tablespoon of butter, margarine, or oil into it. Let butter melt before spooning batter into the frying pan, form 4-inch pancakes out of the batter. Once bubbles form on the top of pancakes, flip them over and cook them on the other side for about 3 minutes. Continue with this process until all batter has been made into pancakes.
  • Nutrition

    560 cal.

    • Total Fat: 39g
    • Saturated Fat: 24g
    • Cholesterol: 190mg
    • Sodium: 1623mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 179mg
    • Iron: 3mg
    • Potassium: 385mg