How to Make Best Bruschetta Ever - A Step-by-Step Guide

If you're looking for a delicious and crowd-pleasing appetizer to serve at your next gathering, look no further than this recipe for the Best Bruschetta Ever. This classic Italian dish is the perfect combination of fresh, vibrant flavors that are sure to impress your guests.

What sets this bruschetta apart from the rest is the quality of the ingredients. The key to making the best bruschetta is to use only the freshest and highest quality tomatoes, basil, and garlic. This recipe is si...

Read more Snack recipes

Ingredients

  • 2 tomatoes, cubed
  • 1 teaspoon dried basil
  • 4 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • seasoning salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 2 cups

  • In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
  • Nutrition

    47 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 40mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 82mg