How to Make Best Breakfast Sausage Balls Ever - A Step-by-Step Guide

Looking for a delicious and easy-to-make breakfast recipe that will have your family begging for more? Look no further than these Best Breakfast Sausage Balls Ever! These savory, bite-sized treats are the perfect way to start your day and are a great addition to any brunch spread.

With just a few simple ingredients, you can whip up a batch of these sausage balls in no time. Whether you’re preparing them for a special occasion or just a lazy weekend morning, they are sure to be a hit w...

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Ingredients

  • 1 pound bulk breakfast sausage
  • 2 cups biscuit baking mix
  • 10 ounces shredded Cheddar cheese
  • 1 egg
  • ¼ cup evaporated milk

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 45
  • Yield: 45 sausage balls

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
  • Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
  • Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    76 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 199mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 0mg
    • Potassium: 44mg