How to Make Best Breakfast Quesadilla - A Step-by-Step Guide

Are you tired of the same old boring breakfast options? Looking for a delicious and savory way to start your day? Look no further than the Best Breakfast Quesadilla! This recipe combines all of your favorite breakfast ingredients in a convenient and portable package.

Whether you’re a busy parent trying to get the kids out the door in the morning, a student rushing to get to class, or simply someone who loves a good hearty breakfast, this recipe is the perfect solution. With just a few...

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Ingredients

  • 2 large eggs
  • 3 slices bacon, cooked and crumbled
  • 2 (8 inch) flour tortillas
  • 1 teaspoon butter, softened, or to taste
  • cooking spray
  • ½ cup shredded Colby-Jack cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 quesadillas

  • Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
  • Lightly butter one side of each tortilla.
  • Warm a separate, dry skillet over medium-low heat.
  • Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
  • Nutrition

    476 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 244mg
    • Sodium: 995mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Protein: 25g
    • Potassium: 234mg