How to Make Best Breakfast Casserole (Hash Browns & Eggs) - A Step-by-Step Guide

Breakfast is the most important meal of the day, and there's no better way to start your morning than with a hearty and delicious breakfast casserole. This Best Breakfast Casserole with hash browns and eggs is the ultimate comfort food that will satisfy your cravings and fuel you for the day ahead.

This dish is perfect for a weekend brunch or to make ahead for a busy weekday morning. It's a simple and versatile recipe that can be customized to your liking with different toppings and m...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 pound pork sausage
  • 1 small onion, diced
  • 5 eggs
  • ½ cup milk
  • ½ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 12 ounces shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 1 8x8-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.
  • Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.
  • Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined; pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
  • Nutrition

    616 cal.

    • Total Fat: 49g
    • Saturated Fat: 23g
    • Cholesterol: 260mg
    • Sodium: 1142mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 15mg
    • Calcium: 485mg
    • Iron: 3mg
    • Potassium: 1031mg