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How to Make Best Breakfast Casserole - A Step-by-Step Guide

Looking for a delicious and satisfying breakfast recipe that will feed a crowd? Look no further than this Best Breakfast Casserole! Packed with hearty ingredients and bursting with flavor, this casserole is the perfect way to start your day. Whether you're hosting a brunch, need a quick and easy breakfast for a busy morning, or just want to treat yourself to something special, this recipe has got you covered.

This breakfast casserole is a versatile dish that can be customized to suit ...

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Ingredients

  • cooking spray
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 1 (1 pound) ground sausage roll
  • ⅓ cup water
  • 12 large eggs
  • ¾ cup milk
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
  • Bake in the preheated oven until slightly set, about 5 minutes.
  • While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes.
  • Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar.
  • Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.

    • Nutrition

    488 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 343mg
    • Sodium: 1089mg
    • Total Carbohydrate: 13g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 283mg
    • Iron: 3mg
    • Potassium: 304mg

    Categories

    Egg recipes
    Sausage recipes
    Cheese recipes
    Bread recipes
    Vegetable recipes